9/18/2023 0 Comments Homemade creamy pasta salad![]() ![]() ![]() Greek yogurt - It adds tanginess and creaminess to the dressing.You can use store-bought ones or make mayo yourself at home. ![]() Mayonnaise - Choose a creamy and flavorful mayo for the dressing.If using frozen peas, add them to warm water and bring them to room temperature. If using fresh peas, quickly blanch them in boiling water and plunge them into ice-cold water. Peas - Peas for a burst of color and freshness.You can use parsley along with dill or substitute dill entirely with parsley. Fresh Herb - Fresh dill leaves pair very well with this salad and screams summer all the way.Celery - Chopped celery adds a mild earthy flavor, complementing the saline tuna and soft pasta with some crunch.Onion - Red onion chopped to add crunch and a savory taste.Avoid Tuna in oil, as it will make the salad too heavy on the palate. Tuna - Choose good-quality canned tuna that is packed in water.Bite-sized pasta with other chopped veggies makes it easier to eat. Pasta- I have used macaroni here, but you can use short pasta of any shape, like shell or elbow pasta.Chopped boiled egg also adds to the creaminess of the salad.Īnother variation that requires it to serve cold and is preferred by many as a summer go-to salad is the Cold Tuna Pasta Salad. This makes the salad dressing richer and has a more luscious texture.įor the creamier variation, I prefer half Greek yogurt instead of a completely Mayo-based dressing, which could be quite heavy. I wanted a bit thinner yet creamier dressing, which is a popular tuna pasta salad recipe variation. You can very well make that and enjoy it. The tuna pasta salad dressing is traditionally made with mayonnaise, making it a thick and creamy dressing. Over time, this salad has evolved and taken on different variations, showcasing a unique blend of flavors and ingredients. Over time, this salad has become an excellent way to incorporate canned tuna into a refreshing and easy-to-make meal. The creamy mayo and Greek yogurt dressing provide a velvety and tangy finish to the salad, nicely binding everything together. The salad gets a boost of freshness from the peas and a soft taste from the macaroni pasta. While the eggs lend a tinge of richness, the tuna gives a savory and slightly saline flavor. It is Loaded with tuna chunks ( protein powerhouse), eggs, peas, and fresh herbs. Tuna Pasta Salad is a classic summer salad that is delicious and healthy at the same time. You are only limited by your imagination and can add various veggies and types of white meat or toss them with different dressings. The versatility and fulfilling nature of pasta salad recipes make them suitable as a side dish, a light meal, or a potluck. It makes great leftovers, too, so it's ideal for meal prep. You can easily make a big batch for bbq parties or picnics without much effort. You can make it creamy or a lightened-up vinaigrette version like this Cold Tuna Salad. This Tuna pasta salad is one such meal that is tasty, filling, and very easy to make. When the temperature rises, I always look forward to making meals that need very little or no cooking, with some veggies or herbs for freshness. Loaded with protein-rich Tuna, egg, tiny macaroni Pasta, peas tossed in a light yet creamy Mayonnaise, and Greek yogurt dressing. Tuna Pasta Salad is a perfect light meal in summer or for a barbeque potluck. ![]()
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